The extra virgin olive oil, INTENSELY FRUITY is derived from a careful selection of olives grown in the terrains of Antonio Miccoli’s farm.
SIZE : 3 L
VARIETY : 100% MONOCULTIVAR CORATINA
HARVEST PERIOD : From November 1 to November 20
COLLECTING PROCEDURE: By hand
PROCESSING SYSTEM: Oil derived from the traditional technique of ‘cold pressing’ (a chemical-free process using only pressure, produces a higher quality of olive oil which is naturally lower in acidity) at a temperature lower than 27°
APPEARANCE: Veiled by natural settling.
DENSITY : Medium Fluidity
COLOUR : Light green with golden reflections
AROMA : Fresh, herbaceous, with traces of artichoke adorned with floral scents that create a complex and elegant bouquet of smells.
TASTE : Intensely fruity, with slight artichoke’s taste and pleasant bitter and spicy flavours.
USE : It is an excellent seasoning for each dish. It is advised to be used with grilled meat, cooked vegetables and legumes, raw vegetables, cheese, bruschetta with tomatoes.