The extra virgin olive MEDIUM FRUITY comes from a careful selection of olives grown in Miccoli Antonio’s agricultural fields.
SIZE : 3 L
VARIETY : 100% MONOCULTIVAR CORATINA
HARVEST PERIOD : From November 1 to November 20
COLLECTING PROCEDURE: By hand
PROCESSING SYSTEM: Oil derived from the traditional technique of ‘cold pressing’ (a chemical-free process using only pressure, produces a higher quality of olive oil which is naturally lower in acidity) at a temperature lower than 27°
APPEARANCE: Veiled by natural settling.
DENSITY : Medium Fluidity
COLOUR : Light green with golden reflections
AROMA : Clear oil with hints of grass and fresh tomato.
TASTE : Medium fruity has almond taste and is slightly bitter and spicy.
USE : It’s an excellent seasoning for each dish. It’s recommended with raw fish, baked,steamed , grilled or marinated seafood, white meats, salads, bland dishes .